The volume of the dishes is definitely fine. See my hand with the large-size “da pan ji”. However, the lamb kabobs are quite soft inside, stewed them baked as I presume. So does the chicken.
Alice Hu
Food was great! We got chicken and lamb skewers which were spiced and grilled so well. The Tawa Kawap dish was so yum with the soaked bread and tender lamb chops on top, would recommend
Omar Omar
Exceptional dining experience! This Uyghur restaurant is a gem, offering a remarkable array of flavors. The BBQ was perfectly seasoned and grilled, with tender, succulent meat that left us craving for more. The stir-fried dried noodles with lamb and vegetables were a standout—an ideal balance of savory, spicy, and aromatic flavors with perfectly cooked noodles and tender lamb. The service was attentive and friendly, and the ambience complemented the delicious food perfectly. Highly recommended for anyone looking to experience authentic Uyghur cuisine at its finest!
Aatif Ijaz
It's a family owned business and the owners are very friendly. Good service but you have to wait quite awhile for the food to be served to your table even though there's not many people when we came in. Probably because for noodles, it's all handmade. Nice and cosy ambience. All the food was amazingly tasty and superb. No msg used. It was the best Uyghur cuisine I've tasted. Ample carpark space. Highly recommend this restaurant.
Noorzidah M N
This place makes the best Lamb with Spring Onions. Generous serve of Lamb. Most important for me they use very little oil. All other Uygher restaurants in Adelaide that I have visited this dish is soaked in oil. Their Goshnan is also tasty.
See on map 
Operating Hours 
About
The volume of the dishes is definitely fine. See my hand with the large-size “da pan ji”. However, the lamb kabobs are quite soft inside, stewed them baked as I presume. So does the chicken. 