Good food and friendly staff. We came on a day that was relatively quiet so the service was super quick.
We tried something new with the beef roll - kinda like a spring roll that you make yourself. It was super exciting and tasty and I would recommend it. Only issue is there was a hair in the food.
We also got the chicken vermicelli noodle and the pho. Both dishes were good. I guess we just personally prefer crispier chicken but that’s no issues.
I’d recommend coming here and would be happy to try it again :)
Jenny
The best Vietnamese food hands down. The Pho soup is pure bone broth exploding with flavour. Humble friendly service. Highly recommended. Will be back. Sorry so good forgot to take photo before we dug in😝
Joshua Daniel
Came here for a late lunch, they provided exceptional services by helping us with the choices on the menus, gave us delicious tea and the food is super authentic! My sister had laksa and she didn’t want spicy, she said the soup was yummm and the portion were all enough to get you stuffed!
Definitely a place to go if you’re looking for something to eat!
Yu-min Sun
Went here with my mum on a whim. Usually my mum always goes to Inala to get Viet food as she believes a lot of places don't make it as authentic as she likes. That Viet Place tastes exactly like a Viet aunty made the meal in the comfort of her kitchen. The serving sizes are huge both in restaurant and the takeaway. The owner is so kind, hospitable and even left the kitchen to pack the leftovers in takeaway containers for my mum and I. I definitely will be here again and I really hope other people find out about this place!!!
Ava Huynh
Tin and Vicky run a superb restaurant. They are renovating as I write, but the atmosphere is great. Tin runs front of house so well. He is the first person you will meet. Vicky runs the kitchen. A new expanded menu and top quality food highlight her passion for hospitality. We learned that she ran another place in Saigon for 13 years. Our friends loved it. And we will back.
James Blair
Cuisines