⭐️⭐️⭐️⭐️⭐️ Absolutely Outstanding!
This place is an absolute gem in Albany. The food is incredible — authentic flavours, perfectly cooked dishes, and generous portions. The service is top-notch, with staff who genuinely care and go the extra mile. The ambiance is beautiful too, making the whole experience feel special.
I’ll go as far as saying this is the best Indian restaurant in all of WA. If you’re in Albany, you have to try it. Highly recommended!
ankit Bhardwaj
We had Banquet No. 2 and it was absolutely delicious - generous portions, great variety, and full of flavour. The food came out quickly, the service was fast and the staff were genuinely friendly and attentive. A really enjoyable dining experience and excellent value for money. Would happily return.
Eric Shekleton
Just came back from my holidays and had the best experience at Albany’s Indian Tandoori Restaurant! The food was absolutely delicious – I especially loved the tandoori soy chap, and the red snapper tandoori fish at their buffet night. It was my absolute favourite.
Even though it was busy, the staff were very well organised and the customer service was excellent. Truly the best Indian restaurant in WA!
If you’re visiting Albany, this is a must-visit spot. I can’t wait to go back again!
Simran Dhaliwal
Enjoyed dine in here!
Chicken dahiwala and chilli naan
They have got special vegetarian menu too..loved everything here
For spice levels - need to specify individually .. could be very busy, need booking
Raman Sidhu
During our recent visit to Albany Indian Tandoori Restaurant, we had the pleasure of indulging in a delightful vegetarian dining experience that highlighted both authenticity and quality.
The Dal Makhani was the standout dish – luxuriously creamy, slow-cooked to perfection, and infused with a depth of flavors that reflected traditional North Indian preparation. It carried a subtle smokiness and a balance of spices that elevated the lentils without overpowering them. Complementing this, the Chilli Garlic Naan was freshly prepared in the tandoor, soft yet slightly crisp at the edges, with just the right kick of chilli and the aroma of roasted garlic.
The Jeera Rice was light, fluffy, and fragrant with cumin, pairing harmoniously with the richness of the dal. As a starter, the Pappadum provided a crisp and savory introduction to the meal, adding a textural contrast to the dishes that followed.
Service was courteous and efficient, with staff attentive to detail, ensuring a pleasant dining experience from start to finish. Portion sizes were generous, and the presentation of each dish was simple yet elegant, keeping the focus on flavor.
Overall, Albany Indian Tandoori Restaurant offers an excellent vegetarian selection, executed with authenticity and care. For those seeking a refined yet comforting Indian dining experience in Albany, this establishment is well worth visiting.
Ami Patel
Cuisines