Just had a family sized meat lovers pizza that looked more like an extra large and was impressed with the price point (only $26.00) and flavour. This pizza reminds me of the good old days when pizza was about big flavour and big pizza but not so big price. I very much enjoyed the generous toppings which were bursting with flavour. The dough for me could do with some improvement however I have to say I was in no way disappointed and wanted to finish off the pizza all to my self. I recommend you give it a try specially if you’re like me and remember the old school pizzas back in the day!
Jason Pestano
By far the best pizza I've ever had! Packed full of meat cheese and tastes absolutely amazing everytime! I've tried a heap of different pizza shops around Perth and this small family business by far out does them all. Cheers guys 🤌🤌
Zach Eshoo
The Sunday pizza chef should work Tuesdays as well.
Tuesday pizzas are good also but tonight , the random night I order , Mexican add pineapple and vego take away olives add cheese is the best pizzas I had in my life.
The pizzas are always sooooo good , can we get the Sunday night pizza chef to work Tuesdays too ,, swap his normal Sunday / day off Tuesdays around.
I feel like the gangster pizza chef deserves Sundays off anyway and I understand the pay rate FT - casual however ,, I’d love gangster pizzas on Tuesdays. Even every fortnight which I when I order.
Today was a lucky day as I called sick and so now I ordered pizzas !!!
Naomi Roe
Pizzas had a generous amount of toppings and they looked good (see photos). They were prepared quickly and delivered on time by Menulog. Unfortunately they lacked taste. I’m not sure why but there’s really room for taste improvements (may be add some sauces?).