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This Cantonese restaurant is absolutely one of the best I've ever tried! Every dish is bursting with authentic Cantonese flavors. From the roasted duck to the shrimp dumplings, each bite showcases the freshness of the ingredients and the chef's remarkable skills. The BBQ platter, in particular, is outstanding — the skin is crispy, the meat is tender, and the sauce perfectly balances sweet, salty, and savory flavors. The overall dining experience is truly satisfying, and I highly recommend it for anyone seeking genuine Cantonese cuisine!

Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.

Been going here about 4 times the last couple months, quality is top notch. Great cooks.

Grilled barramundi was good. Chips were fine. But the steamed dim sims were *cold*. Not like "not as warm as they should be", but fridge temperature. Not hot on the outside and frozen inside, but consistently cold all the way through, as if they had been in a fridge and someone completely forgot to heat them up before they served them. Very weird. Nice people though.

We love this restaurant so much, sometimes we go multiple times in one week. The food is incredible, always fresh and delicious. Don't listen to the other reviews mentioning portion size, the portions are more than generous and represent great value for money. The owners and staff are so friendly and accommodating, they can always fit our large family in at short notice. Get the housemade prawn crackers, crispy chicken with noodles (ask for the soup on the side), and all the vermicelli dishes are delicious too. Cannot recommend highly enough. The best Vietnamese on Victoria St.

Came here for dinner tonight and the food was amazing, everything was freshly made. More importantly, the grandma was the best! Super cute and helpful. We asked her if the soups were good and she told us ‘not really, our noodles and lamb ribs better’ we loved her honest recommendation. We also had the lamb pies - we forgot to take a photo because it smelt so good and we ate it too quickly - a must try!