The food was fantastic overall, though the paani puri didn't quite hit the mark. 🫠 Everything else was amazing! The staff were incredibly friendly and welcoming. And that bhindi masala, omg was absolutely heavenly – so flavorful and delicious. Given the price, the portion sizes were also great, definitely worth it! will come back for sure. 👍🏻
Indian Essence - 94 Wheatsheaf Rd
monika saini - in the last week
Amazing kind staff and services. Lots and lots
of options to have real meals, or kebabs. Lots of desserts too. Everything I tried was delicious!
5isters Mediterranean Kitchen - 150 Burgundy St
Anthony Gagliano - 3 weeks ago
Don’t have enough stars to rate this place. Could eat here every day. Possibly one of the best burgers we’ve ever had and the souv is a solid 10000/10
+ the staff and customer service make this place all the more better and inviting
Grill Gods - 337 Gaffney St
Oasis Club - in the last week
We love this restaurant so much, sometimes we go multiple times in one week. The food is incredible, always fresh and delicious. Don't listen to the other reviews mentioning portion size, the portions are more than generous and represent great value for money.
The owners and staff are so friendly and accommodating, they can always fit our large family in at short notice.
Get the housemade prawn crackers, crispy chicken with noodles (ask for the soup on the side), and all the vermicelli dishes are delicious too. Cannot recommend highly enough. The best Vietnamese on Victoria St.
La Chanh - 258B Victoria St
Bessie Marks - 3 months ago
London K Burgers - 482 Macaulay Road
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Came down here on a Saturday evening for dinner and they were already half packed. The first thing you notice is the place is very rudimentary, floor tiles is slightly greasy sticky and I knew it straight away the food was going to be good and authentic. The service is efficient and on point, got the menu and water as we sat down. Ordered the XLB, Xiao long bao, Chinese sausage fried rice, spring onion pancake and pan fried pork dumplings. The food came out very quickly and it was definitely cooked to order as the buzz from kitchen rang out for each order.
Spring onion pancakes were had a crunchy crust, the centre was chewy and packed plenty of savoury flavour, just like how I had it in China. The fried rice was cooked in a wok with nice amount of oil to keep the rice seperate and packed plenty of wok hei (breath of the wok). XLB was small in size but well portioned for a mouth explosion with the hot soup inside as you one biter. This is the real experience of XLB.
The fried pork dumpling is definitely made in store during the day over at one of the dining tables and cooked to order. The flavours were spot on and the bottom of the dumpling is crispy.
All in all we finished our food and most impressive is their chilli oil on the table is house made, the umami flavours and the mix of heat is perfect, not too spicy and enhances every dish ever so slightly.