Dannys Kopitiam

It’s a rare occasion to find Singaporean Fishball Meepok here in Melbourne. Danny’s version did not disappoint. It was flavoursome and the taste immediately transported me back to Singapore. It is comfort food on a cold wintry night. But there could be a more generous serve of fishballs. There were only 2 in the small bowl of soup that came with the noodles. Overall, a no fuss place to get your fix of Singaporean hawker food.

L T

A friend recommended this place when a few of us were chatting about best char kuay teow in Melbourne. I was pleasantly surprised to find that it has one of the best CKT in Melbourne! Everything is done at a moderate level - tasty but not salty, good kuay teow texture, “wok hay” not overly done, not oily nor dry, customised spiciness. It’s pretty perfect to me. Their “wat dan ho” (combination hor fun) is also very try good. Their hor fun (kuay teow) is pretty special. The KL hokkien noodle is not as good as the other two, it’s average. The staff are friendly and attentive. You have to get you own water and hot tea just like any other other cafe. We will definitely be back again to try the others as I heard their Har Mee is very good too.

BeeYan & King

One of the best Malaysian resto in Melbourne. We love the Char Kueh Teow, which unlike the Penang's style (too sweet for our taste). The combination Hor Fun is also tasty. Teh tarik is properly served, not too sweet. Recommended!

Simon Natal

Very good food. Busy bustling atmosphere gives a good vibe of a busy warm Asian eating place. CKT is good with plenty of wok hei and I do not need to go to CBD Lu Lu now. Prawn noodle soup is so full flavoured. Teh Tarik is so aromatic. Pop Piah is so authentic. Will be back. Highly recommended.

Thean Sim

Update - Oct 2023 After our usual Sunday games, one of our friends had suggested to come here for lunch. As we were here before and provided our review, this time we decided to try another food on their menu and have another verdict. Service & Ambience [3]. The place is quite packed with lunch crowd. We are lucky to have a table and quickly settle down to order. Self order at the counter and as usual for us, paying cash to avoid the surcharge. A one point, I called out to the staff to top up the pepper. Some moment passed and she didn't return but I noticed the pepper bottle is put back at the counter. Food [3]. I had the combination wan tan hor. The kuay teow (flat rice noodle) preferred to have some stirred fried before the gravy is added. Another dish, beef hor fan - the beef is hard and doesn't go well with the hor fan. A friend ordered the special of the day - salty fish with bee hoon. For the price, is too little. My friend didn't take too long to finish. Lucky he drank the free Chinese tea to fill full. Another friend ordered the char kuay teow and nothing special, he said. Ok verdict is closed. --------------------------------------- The food didn't wait long to be served. However the portion is small and not for a hungry person. Fried rice wasn't tasty, and KL Hokkien mee too sweet. Teh Tarik could be better. CKT & Hor Fun, not fussy could passed.

HY Wang