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Our Customer Reviews


micks-ocean-fresh-fish-takeaway

quote Fresh fish and seafood on display, clean, organised shop. We ordered Flake, Chips and a Cheeseburger for takeaway. The flake was the best I’ve ever had, tender and juicy, not greasy or overcooked. Chips were great and the medium serve was very generous! Cheeseburger was tasty, fresh roll and very enjoyable! Definitely return next time we’re in Bendigo!

Micks Ocean Fresh - 19 Nolan St

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Melissa Davey - 3 months ago
toi-shan-bendigo

quote The beef on both dishes was really tender: beef ho-fun and sizzling Mongolian beef, the sauces were nice, specially the Mongolian. The deep fried banana and ice cream were also good. Service was prompt. Appreciated the fact there was no music or any source of loud noise present.

Toi Shan - 65 Mitchell Street

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Ana mi - 6 months ago
epsom-village-kebabs

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Epsom Village Kebabs - 16-40 Howard St

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kennington-kebab-house

quote Kennington Kebab House would have to be the best kebabs in town, and their chips are amazing. We often also grab a few flatbreads to take away as they have a great texture and are reasonably priced.

Kennington Kebab House - Shop 20/90 Edwards Rd

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Jamie Thornberry - a month ago
kennington-tavern

quote got seafood spaghetti because i like seafood. it was mid. spaghetti was a bit plain. staff were very nice though. had chips as a starter and they were pretty good. we split the bill but instead of charging us for our individual meals they just divided up the total price, wish they just asked us to pay for our own meals

Kennington Tavern - 150-158 Condon Street

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Laura C - 5 months ago
stella-bendigo

quote Our experience was excellent, very friendly table service, didn’t wait too long for food to come out. Every meal we had was excellent and the choice of different options was great. My margarita pizza had plenty of beautiful San Marzano sauce and buffalo mozzarella on it. Couldn’t fault anything and our over experience was excellent, the cider with elderflower and mint was amazing.

Stella - 58 Bull St

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Daniel Cantarella - 9 months ago