
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Rumbod Farrokhy
a month ago
Thank you for the delicious food. We had a wonderful experience. Wishing you continued success!
522 Port Rd
Maduranga Rathmale
a month ago
A special thanks to Buwana for the amazing service. She was very friendly, helpful, and made our visit even better. Highly recommend this place. We’ll definitely be back!
723-725 Lower North East Rd
Scott
a month ago
UPDATE: 19/07/2026 - THE WONTON SOUP THAT TAMED THE GOBLIN Back at Son Huy for another round, and somehow they’ve managed to put the Adelaide food goblin in a headlock using nothing but soup and frie...
197 Hanson Rd
Megan Ho
2 months ago
The BEST place to eat, best Vietnamese food, so authentic and love the vibes in there. Even my friend who has been to Vietnam and she agreed. Food is also at an affordable price - which makes it taste...
370G Kensington Rd
Olivia Pilla
2 months ago
We had a delicious lemongrass Tofu Bun bowl today. One of the best I've had! A great combination of vegetables and deliciously seasoned tofu. We'll be back!
90 Newton Rd
Cedrych Chan
5 months ago
As a Singaporean studying in Adelaide, the hokkien mee here was a welcome taste of home. Legit taste and good chilli. Shrimp paste chicken (har cheong kai) was good too. The only disappointment was th...
542 Greenhill Rd