Hey Hawker

I came here a few years ago, and reacted badly to the msg. Since then I stopped coming to Hey until tonight as it was en route from seeing my dad. I just wanted a quick meal and run. I walked into what seemed like an old kopi diam, with squishy spaces. It was abustle with happy patrons enjoying their meals which I didn't pay much attention to as I was not expecting much, except to confirm my assessment from a million moons ago. I ordered a hor fun with egg sauce and the weekend special, yong taufu laksa. We got the chopsticks and did the usual clean. Before we knew it, the hor fun arrived. Looked good with generous ingredients and a wok hei flavour about it. My yong taufu laksa arrived shortly after which was nice and I was gobsmacked! It looked amazing!! And it tasted like no YTL I have ever tasted!! The first thing was the taufu wafer (?), then the full-sized fresh okra, not slimy or squishy but fresh! The fish paste in the YT was generous and so fresh!! Huge large pieces that struggled to fit in my mouth. The soup was creamy with the coconut, and sambal - authentic. It had the crunch of fresh taugeh and choy sum. My son also preferred the hor fun compared to other places and he's a connoisseur of HF, with a fussy criteria. I will try that next time. This should be a 5-star review but I'll reserve that for the next visit. As we walked out into the balmy carpark, I felt like I could have been back in Asia somewhere. We were done in less than 30 minutes!!! And to my surprise, all that was less than prices at most places. For the quality and quantity, we're definitely returning!! Yea, proved wrong!!

A Google

Food was nice and fresh, cooked to perfection. Had few visits in couple of weeks for lunch and dinner, always very crowded and food was hot and delicious, reasonable price and quality makes us go back again and again. 1. Roasted chicken rice and WantanHo with seafood. The rice was perfectly cooked and seasoned, chicken was tender and the skin was crispy. The homemade chili for chicken rice was very good. 2. Claypot Salted Fish with pork was amazing best served with rice. 3. Salted vegetables Mifun soup with deep fried fish fillets were very nice and crispy, but I personally not really like the taste of the fish. 4. Homemade tofufa, sweet and soft, can melt in mouth, this bring me back to my hometown where make good tofufa.

Ashley Ching Xing Sim

Hiding in the suburbs in a very tiny corner shop lies what rumours say they make pretty good hainanese chicken rice 🍚 So had to check it out for myself. Well the place was pretty packed which is a good sign. Walked in and the place smells like good Asian food. Ordered the CKT, beef fried rice, radish cake, braised soya pork, 2 meat combination and sang mee egg sauce. The radish cake was 🔥 and probably was the yummiest dish there. The CKT was next with its slight wok hei taste. But was here for the the chicken rice and got to say it was ok. The chicken was moist, the chicken rice was nice, but the soup and chilli sauce was pretty good. Got to say the benchmark for Chicken rice in Perth is still Tak Chee. But this place is recommended for its other dishes as well👌🏼 👍🏽

Hospitality Insider

Came for some pan mee (cos it looks real good in the photos and from what I remembered it was pretty good) but sadly it hasn’t been on the menu for 3yrs 😢 So had a go with the Lu shu fan noodles - I was always a bit scared since I thought it came with a thick soup like how it comes out in clay pot but they serve it with a nice light wonton style soup (which is what I was in the mood for) They cook to order so it was a 20-30min wait (cos the place was packed) But still nice and warm when I got home and decent serve of meat and ingredients

Tahleena Slazendrac

When you mix good flavours, then the food turns into an orchestra. This restaurant has a reputation for offering a diverse array of scrumptious dishes that are made using top-notch ingredients. The food is delicious and authentic, doesn't cost a bomb but it is a small restaurant. The place is sure worth a try!

Chee Ling Chai