Hey Hawker

Food was nice and fresh, cooked to perfection. Had few visits in couple of weeks for lunch and dinner, always very crowded and food was hot and delicious, reasonable price and quality makes us go back again and again. 1. Roasted chicken rice and WantanHo with seafood. The rice was perfectly cooked and seasoned, chicken was tender and the skin was crispy. The homemade chili for chicken rice was very good. 2. Claypot Salted Fish with pork was amazing best served with rice. 3. Salted vegetables Mifun soup with deep fried fish fillets were very nice and crispy, but I personally not really like the taste of the fish. 4. Homemade tofufa, sweet and soft, can melt in mouth, this bring me back to my hometown where make good tofufa.

Ashley Ching Xing Sim

Hiding in the suburbs in a very tiny corner shop lies what rumours say they make pretty good hainanese chicken rice 🍚 So had to check it out for myself. Well the place was pretty packed which is a good sign. Walked in and the place smells like good Asian food. Ordered the CKT, beef fried rice, radish cake, braised soya pork, 2 meat combination and sang mee egg sauce. The radish cake was 🔥 and probably was the yummiest dish there. The CKT was next with its slight wok hei taste. But was here for the the chicken rice and got to say it was ok. The chicken was moist, the chicken rice was nice, but the soup and chilli sauce was pretty good. Got to say the benchmark for Chicken rice in Perth is still Tak Chee. But this place is recommended for its other dishes as well👌🏼 👍🏽

Hospitality Insider

Came for some pan mee (cos it looks real good in the photos and from what I remembered it was pretty good) but sadly it hasn’t been on the menu for 3yrs 😢 So had a go with the Lu shu fan noodles - I was always a bit scared since I thought it came with a thick soup like how it comes out in clay pot but they serve it with a nice light wonton style soup (which is what I was in the mood for) They cook to order so it was a 20-30min wait (cos the place was packed) But still nice and warm when I got home and decent serve of meat and ingredients

Tahleena Slazendrac

When you mix good flavours, then the food turns into an orchestra. This restaurant has a reputation for offering a diverse array of scrumptious dishes that are made using top-notch ingredients. The food is delicious and authentic, doesn't cost a bomb but it is a small restaurant. The place is sure worth a try!

Chee Ling Chai

Location is out of the way and surrounded by an older, run-down strip mall / area with graffiti on walls nearby. I drove past it twice, thinking my GPS had sent me to the wrong location. Plenty of free parking directly outside. Help yourself to utensils as no table service which is not unusual. Interesting and authentic menu variety. I chose a few different dishes from the menu, including their Kope tea/coffee which you can order hot or cold and was nice strength and flavor . All the dishes were hot and fresh. Although I can not remember all the names, so i have included some pictures. Reasonable presentation. The Appetiser was nice. The curry Laksa had good flavor and mix of chicken and seafood , whereas the other soup was a bit more bland. The other dish was tasty and hot. The radish cake was very tasty, crispy and hot Not much atmosphere / ambiance but the menu is reasonably large. If you like authentic, then it appears to be the place the locals go as it was half full of customers and others waiting for orders to go.

Boromir Boromir