Kalavara Traditional Indian

My wife and I enjoyed a Keralan dinner at Kalavara Indian Cuisine on 4th January 2024. The dishes to go with our plain basmati rice were Kerala chicken roast and Fish molee. Both these dishes complemented each other and their taste was exquisite and authentic and a real treat to our seasoned palates. Our drinks were mango lassi and lime tea (Sulaimani). The wait staff were very polite and inviting and made our dining experience a delight. Thank you Dhanya, Matthews and Alna. No doubt, we will be returning to Kalavara to savour the other mouth-watering dishes on their menu.

John Pragasam

We had a dine-in experience at Kalavara. The food was excellent, that is the reason I have given them five stars. The place is nice and clean with a simple setout. Chicken Pepper was excellent, and Kerala paratha was authentic. As good as it gets. We tried other South Indian dishes, and they were spot on. We did not try any North Indian Food, so we can't comment on it. They serve alcohol at the venue, and beers are priced between $6 to $8. Not too bad. We tried fish fry and it was lovely. A fried Indian Bangda cost us $6. I would revisit the place. The wait staff was friendly. The place is located in Browns plains and is open for lunch as well.

Amit Malkarnekar

Food was great good portions. Service was fast even whilst they were very busy. Their atmosphere wasn’t asecthically pleasing. They could add some photos some tablecloths and music to ease the mood. Overall, I would come back

Freddy_av22 Idk

We’ve known about these guys for about 6 months now and first tried it out with their set menu on the weekends. It was a South Indian feast - truly delicious and homemade flavours! Following that we got them to cater for our baby shower/Diwali function at home and they delivered all items on time. All our friends raved about the food and still do! We went back again today and tried the Paal Porotta and Potti Sooru set. The paal porotta was something I had never seen or heard before and 100% recommend trying! If you need something to compare to, but maybe even a touch better (if I dare) … it’s like a Keralan lasagne 😁 a layer of gravy and meat of choice (I chose chicken), between two parottas, topped with some coconut milk and steamed/served in a bowl of banana leaves 🤤🤤🤤Hubby had the set meal and was truly satiated too - the mooru kolumbu was the standout. Best of all, the front of house staff (I think her name was Danya) was such a delight. She was so welcoming and had the best energy about the food and service. Thank you guys! Keep up the great job 🫡

Navvii Lingam