Order Food in kew

I can’t believe we got a table, tempo has the quality of pizza that should be exclusive, booked out and sold at unreasonable prices, but it’s not. This neighbourhood pizza shop is run by experts in the field of a perfect Napoletana pizza, three generations with an ancestral passion for excellence, the quality is comparable to none other in Melbourne and trust me, I’ve looked around. Tempo is simultaneously a long standing community favourite and a well kept secret. Who knew you could still get outstanding Napoletana pizza for $20-$25, those were the days, and the ones we need to cling onto. Dom, Peter, Sebastian and now Ethan also, are doing their bit for the preservation of the good times. We got our food very quickly, I’ve heard sometimes there is a wait, but really it’s worth it, some people line up for brunch, I’d wait an hour for this pizza all the while drinking the $16 tempo cocktail which is a MUST! They also do really good pasta, so everybody’s happy, I mean pasta and wine, nobody can beat that. Do yourself a favour, visit the real hospitality, run by family, made with love.

Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.

Amazing kind staff and services. Lots and lots of options to have real meals, or kebabs. Lots of desserts too. Everything I tried was delicious!

The burger patties are quite thin and the chicken burger was very oily. The cheese fries only had cheese on the top half. There are definitely better burger places in the area.

Malaysian Chinese cuisine. Everything is spot-on. Mum and Dad operation, always service with a smile.

I've eaten many pizzas. Gipi definitely rates as top shelf. Pizzas are what I would describe as gourmet Australian style. The toppings are fresh and generous without being heavy handed. The base is exceptional! Thin, crispy, caramelized and never floppy. The staff are happy and approachable and the chef is a great bloke who is clearly passionate about cooking you a pizza you will enjoy :-) I have eaten from here 4 or 5 times. Consistency is key and these folks nail it!