Order Food in kings-park

I had a chicken omelette which was amazing. I don't know if it was the fact that I was starving but it was great. Ordered with steam rice. Told it would take ten minutes, it actually took closer to half an hour. Very busy night. I will definitely be back for the omelettes.

I am not sure why their laksa is not featured anywhere in Adelaide. It’s the most legit Singaporean laksa here in Adelaide. It hits the spot and 100% Singaporean. Laksa leaves flavour is there! Not like most laksas here that is completely adulterated. But they only do it only in winter. So catch it before it goes off menu!

Sweet corn and chicken soup had the consistency of snot and didn't have much flavour. Everything else good. Batter on the honey chicken was a bit soggy but still tasty

Walked to this sushi shop and ordered Asaka Bento Lunch Special ($18.50). The combo includes teriyaki chicken, 2 pieces of fried chicken, 1 piece of fried fish and one fried prawn. Love the salad with mayonnaise dressing and the crunchy yellow pickles. Worth the money. Delicious food with affordable price! Will come back again.

I haven't been here for a while so I decided to pop in for lunch with a work colleague since we were in the area. I noticed quite a few things have changed since the last time I was here for a meal, maybe 6 - 8 months ago. I guess costs have gone up and they've had to cut back wherever they can. They no longer have the Maggi chilli sauce bottles on the tables. If you want it, you'll need to get it from the counter. They claim to have new items added to the menu eg Sarawak Laksa, although I could've sworn it was already on the menu. I'll need to visit again to try their version of Sarawak Laksa. Pictures look legit and pretty tempting, so I guess I'll have try it soon. We ordered a Singapore Fried Mee hoon, Nasi Lemak with chicken curry and a serve of fried wontons. All washed down with a couple of Cokes. I added extra noodles and a fried egg on top of my fried mee hoon. Fried egg was $4 and so was the extra meehoon. A bit steep but I figured I'd give it a go. Wait time for food to come out was around 10 - 15 minutes, which I suppose is pretty good considering all tables were full in the shop i.e. very busy. Singapore Fried Mee Hoon portions seem to have gotten significantly smaller. I thought at first I had received the regular portion instead of the extra noodles. However, the server confirmed that what I received was with extra noodles. The fried egg was done nicely. Crispy chewy white and the egg yolk was just runny enough. Flavourwise, there was a bit of wok hei to the noodles, but it wasn't spectacular. Had to put lots of the Maggi Chilli Sauce to give it that flavour boost. The photo I took of the fried meehoon was after I put the sauce on. Feedback from my colleague about his Nasi Lemak was that it was OK although the sambal seemed to be a bit bland and portion sizes seem to have been reduced also. The fried wontons were just as good as I remembered them to be so that's a plus.

Called in for fish n chips as I had never been here before. The fish and batter were nice on both pieces. The chips were quite crispy but a little fatty for us. May have been due to what they were fried in. We had four fish portions and $6.00 chips at a cost of $72.50. What was once a reasonable price meal has now started to become a luxury for most families that they just can't justify.