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Our Customer Reviews


express-wok

quote We’ve tried some other dishes on that place but so far we believe they’re making the best Singapore noodles that will feed a family easy. Super fast + well priced 😊

Express Wok - 36 Gwendoline Dr

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Andra Ounaid - 9 months ago
foo-hua

quote Food ok, average price for takeout, not the greatest manners but happens sometimes. Restaurant could do with a good clean, quite run down looking. Parking is easy, cooks food fast.

Foo Hua - 9 Conlan Ave

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Alfinator Luna - a month ago
forrest-plaza-fish-chips

quote The fish and chips were good, and I appreciated how they kept the fish and potato scallops separate from the chips. The prices were also very reasonable.

Forrest Plaza Fish & Chips - 4 Alexander Rd

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Michelle - 3 weeks ago
kim-hee

quote The food is good enough, but everytime I order via DoorDash they never progress to the next step, so no driver is notified to pick up the order and the food sits there and gets cold. They need to train whoever handles that side of the business better, as I’ve had to wait a solid hour for cold and undesirable food.

Kim Hee - 10 Chesapeake Way

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Johnny Carragher - a month ago
kum-leng-chinese-restaurant

quote Every dish we tried was bursting with flavor and cooked to perfection. Highly recommend the spice boxes, you will 100% get the bang for your buck! Hands down, some of the best food I've had recently! They use the freshest ingredients and make sure each dish is done the right way.

Kum Leng Chinese Restaurant - 34 Koondoola Ave

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Elvis Nguyen - 9 months ago
rimondos

quote Cold welcome from a few men standing in the kitchen. The older man who runs the floor on the other hand is absolutely brilliant and has great customer service. The gnocchi was good. They crayfish dish was a bit of a dissapoitment, from presentation to flavours. We expected the crayfish to be the hero, maybe a bit of pasta on the sides. My son commented and said the bolognese was fine. Overall food was ok, gentlemen on the floor 5 stars.

Rimondos - 3/127 The Broadview

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Cyndy T - 3 years ago