Order Food in mulgrave

Read about the KL Hokkien Noodle rave review here and thought I give it a try. Perhaps my expectations were too high. It was a little sugary sweet for my liking. The lack of wok hei dampens my anticipation. Salt fish fried rice is pretty good, CKT is average fare and I did not try the BCM because it didn’t look too appetising. Service was quick which is a plus. I reckon the Asian churches nearby brings in the lunch crowd. Overall, it is crowded for a Sunday. Patrons must be enjoying their fares. For me, it’s just ok and I should not have been swayed by the ratings.

This was an incredible experience. ONE AND ONLY definitely the best restaurant in Lysterfield! I have never tasted anything like this will be back VERY soon! Thanks for the amazing and tasty pork dumplings- really enjoyed it. Lots of love from one lystefield resident to another! 谢谢你我的爱

It's a Sunday and usual after a great badminton games we will look for a good dining place for late lunch. Service & Ambience [3.5] The place only has one dine in couple and so finding a table is a breeze. The lady boss is friendly and spoke Cantonese with us. There isn't much tables inside and the setup is pretty simple. Food [4.5]. We browsed through what others reviewers have ordered and as these are also what we wanted, so we had the same. Their food are tasty and serve hot. The stirred fried beef hor fun is slightly moist as we prefer the dry version. Overall we like what we have order and surely we will be back.

Continuing our family quest for cheap eats around Melbourne, we found ourselves at Jalan Alor Malaysia Kitchen, conveniently located near a dealership we visited in Ferntree Gully. We enjoyed the food so much that we actually visited this restaurant twice, two days in a row! During our first visit, we tried: • Sarawak Kolo Mee • Sweet Sauce Chee Cheong Fun • Sarawak Laksa • Char Kway Teow On our second visit, we had: • Sweet Sauce Chee Cheong Fun (again!) • Hainan Chicken Rice • Penang White Curry Noodle • Sarawak Kolo Mee (again!) Our favorites were the Sarawak Kolo Mee, Hainan Chicken Rice, Sarawak Laksa, and Sweet Sauce Chee Cheong Fun. The flavors were top-notch, and at just $10 per dish (except for the Char Kway Teow), the portions were generous enough to satisfy an adult. We'll definitely be coming back for more. This restaurant doesn't offer table service, so you need to place and pay for your order at the counter. There's also a self-serve station with cutlery, extra bowls and dishes, and hot sauces.

Great food! Decent prices. Personal favourite is fried barramundi and grilled pork.

We came here on a Friday night, the restaurant was packed with people. Luckily we had a reservation so that we can enjoy the food there. We ordered three dishes that night, which came out in about 10 minutes and costed us $65 in total. Their salt and pepper fried squid is one of my favourites. The squid was crispy on the outside and tender on the inside. They also added some stir fried vegetable toppings on top of the squid, which added more texture and flavours to the dish. My partner had the Nasi Lemak fish, whichwas wrapped in gigantic banana leaves. The authentic presentation and taste of the fish made me feel like I was in South Asia. Their Singapore Fried Noodle was also delicious. There were a good variety of vegetables and proteins in the dish, including vermicelli noodles, shrimps, roast pork, chicken, egg, and capsicums. I loved the generosity of the dish! Their service was excellent too! We would like to come back again.