Excellent quality food here. Ordered crispy pork Kolo mee and the hainese chicken. Both were great. I would say quantity is on thr smaller side for the price you pay. But the quality is also good, I'll let it slide and give them the 4.5 stars, and round up to 5 stars. will probably keep coming back from time to time or get take away when in the mood for Asian.
It's directly in front of the car wash, which is not ideal and brings down the atmosphere. I gave it 3/5 for atmosphere. Also, overall not a huge restaurant. But, I'm there for the food to be honest, so will keep the score at 5.
Hai Nguyen
So happy they finally opened a store in the West! Great value, authentic food! We had the hainanese chicken rise, kolo mee and hokkien mee (Singapore style), they were all very flavourful and decent portions. Heaps of free parking too. Will definitely visit again!
Tricia Ho
Great value, delicious $10 options. So happy they’re finally open here in the North West. I got Kolo Mee, Nasi Lemak with Chicken Curry and Hainanese Chicken Rice. Kolo Mee is a great comfort food, although nasi lemak has to be my favourite with generous protein (egg and chicken). Love that they are open until 9pm on weekdays as it is a perfect take-away emergency. Cashier was very friendly and lovely too!
Adrianne Walujo
The Singapore Hokkien Mee is so good 😋With 3 prawns, tender pieces of sotong, fish cake, pork slices and even fried pork lard. All for just $15.50. Kolo Mee only $10 and there are bits of pork lard too, plus big portion of noodle with QQ texture. Love it ♥️ There are many other $10 dishes on the menu. This restaurant is newly renovated with nice bathroom, ample seating outdoors if you can’t get a table indoors. So what are you waiting for ? Come here quickly to savour this hidden gem in the West !
Serena Tan Music Studio
I've been a regular at the Glen location and was excited when they finally opened one closer to me. Initially, I ordered via Menulog, but I noticed the prices were a few dollars higher per dish, and the menu options were more limited.
Over the weekend, I decided to dine in, and I was happy with the food. However, the chili station was a bit disappointing—only soy sauce was available, with no chili in sight.
The menu is more extensive than the Glen location, which is great, but I noticed they don't have some items like fried beehoon or nyonya kueh, which I hope they consider offering, even if just on weekends.
Today, I ordered takeaway around 2:30 pm. Despite the restaurant not being busy, the wait time felt longer than expected.
Overall, I'm glad they’ve opened nearby and look forward to seeing the menu expand and service improve.
Sil Dini
Cuisines