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Korean

Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.

Popular Dishes


bibimbap
Bibimbap
bulgogi
Bulgogi
kimchi-jeon
Kimchi Jeon

Our Customer Reviews


quote Had a delicious boneless chicken with honey mustard sauce. Very tender chicken, with perfect crunch and flavour from the breading. I have found other fried chicken places use too much grey meat so the meat is too fatty or the coating is too thick and dry. This was perfect amd moist on its own and enhanced by the sauce. Will come back!

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Annabel Freemantle - 2 months ago

quote Got the all you can eat and it was well worth the price! The chicken was really good and there were plenty of flavours. Their frappes were really nice too.

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Ian Tran - in the last week

quote The food was amazing and had great proportions!! The staff were all very friendly and accommodating. I come here all the time and they have always been extremely nice and helpful and the food always taste amazing!!!

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megan smith - 2 months ago

quote Today we headed over to I am chicken after hearing good things about the Korean fried chicken they have. Couldn’t fault anything. The service and food is amazing with everything cooked freshly. Portion sizing is phenomenal. Our overall experience here this evening was a 10/10. Keep up the good work staff 🤌🏼

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Miss T - 3 months ago