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Korean

Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.

Popular Dishes


bibimbap
Bibimbap
bulgogi
Bulgogi
kimchi-jeon
Kimchi Jeon

Our Customer Reviews


quote The service was prompt and pleasant. The food was fresh and yummy. The restaurant was clean and the K-Pop playing the background was enjoyable. We’ll definitely come back for more.

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Patty - 2 weeks ago

quote Tried out Yum Yum Chap Chap at Glenelg and had the fried chicken cupbap along with a medium boneless chicken. Both dishes were solid – the chicken was crispy on the outside and juicy inside, clearly made with fresh, quality ingredients. No complaints at all. The prices were reasonable, making it good value for what you get. The atmosphere was casual and relaxed, with a Korean drama playing on TV (with subtitles) for anyone who’s into that. Nice little touch if you enjoy some entertainment while eating. Overall, a great spot for Korean fried chicken – would definitely go back!

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Alan W - a week ago

quote The food was amazing and had great proportions!! The staff were all very friendly and accommodating. I come here all the time and they have always been extremely nice and helpful and the food always taste amazing!!!

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megan smith - 3 months ago

quote Got the all you can eat and it was well worth the price! The chicken was really good and there were plenty of flavours. Their frappes were really nice too.

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Ian Tran - a month ago