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Sarawak

Sarawak cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.

Popular Dishes

Mee Java

Our Customer Reviews

quote This was my first visit to Kedey Kamek, and I absolutely loved the decor, ambiance, and overall atmosphere of the restaurant. It was so neat and clean. We ordered Sarawak Laksa Udang and Mee Kolok Daging, along with Sarawak Coffee C and Sarawak Tea C. We both really enjoyed the food. The Mee Kolok Daging was delicious, and the Sarawak Laksa Udang was equally fantastic. Both the coffee and tea matched our tastes perfectly. For dessert, we tried the Red Heart Borneo, which is Sago with Coconut Milk. There are also other enticing menu items, such as Ayam Pansuh, Umai, and Linut. We may return to try more dishes!

Kedey Kamek TTDI - 16 Jalan Tun Mohd Fuad 2

Saiful Yazam Bin Mohamad - a month ago

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Discover local Sarawak foods

Sarawak

Popular Dishes

Mee Java

Our Customer Reviews