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Sarawak

Sarawak cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.

Popular Dishes


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Mee Java

Our Customer Reviews


quote Updated review today: They renovated the interior. Gorgeous ambience. Azie the supervisor, assisted us with the dishesz answered our questions on their new menu, cekodok cinnamon tasted great and all others. Hidden gem of TTDI. 🤩🥰 Old review below: I went there on Saturday and the restaurant was almost empty. BUT Its a good thing because then i can have my lunch in peace and quiet. TTDI can be very hectic most of the times and having a quiet meal is almost impossible. You might be thinking, if theres not many people, then the restaurant must suck. SUPRISE SUPRISE, the sarawak meals were delicious and amazing! I ordered something unique like Umai jellyfish, quite hot n spicy, pisang goreng etc. All of them , delicious! The waiter who served us, Encik Zul was friendly and i had quite a cozy experience eating there. Well, i dont care if they arent many people frequenting the shop🤣🤣 , its a hidden gem.🥰 Im gonna be a regular customer!🤩

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Ismail Arifin - 2 months ago