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Vietnamese

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.

Popular Dishes


beef-pho
Beef Pho
roast-pork
Roast Pork

Our Customer Reviews


quote Where Vietnamese people would go for pho... I am a self-proclaimed Pho Snob, and if I had to take my Vietnamese relatives to 1 restaurant to feel at home, I would take them here. The staff are so nice you'll feel like you're visiting family and they give the warmest welcome (I got special chili condiments for that extra heat--perfect for a cold, rainy day). Best pho bun bo hue. Loved the sugarcane juice, and fresh lime juice drink. Their Vietnamese coffee is on point, made specially in this restaurant and sourced from family in Vietnam. I believe folks when they say this is their new local. So glad I don't have to travel far for authentic Vietnamese cooking. SOUP PORTIONS ARE HUGE. Such great value! 1 bowl can feed 2 people, easy! Peep that their CONDIMENTS for pho is from Vietnam. #DatFlexTho

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Jourdene Rosella Aguon - 3 months ago

quote Great new Vietnamese restaurant . Tried the Pho and Venus Grilled pork Verm both were good 👍🏻

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Caleb Plunkett - 2 years ago

quote One of the best places for a warm, delicious meal at a very reasonable price! Their stir-fried dishes, broth-based soups, and steamed options are all excellent, especially for the price range. The cozy atmosphere makes it feel like dining in an authentic Asian home. They may offer some discounts too, but I’ll have to check next time when I return—because I definitely will!

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Hường Vũ - 4 weeks ago

quote Delicious Crispy pork Bahn Mi, the pork is juicy and generous, the crackling was still crunchy after I got home. Great amount of butter and pate. On the cheaper side of $12 so wasn’t concerned that it lacked the spring onion stems - I added them from my garden. Parking was a bit tricky but worth it!

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anchick - a week ago