We got takeaway fried rice and sweet & sour fish. I didn’t have to wait very long at all for the order - around 5 minutes. The servings were generous and the flavours were really tasty.
Natasha Georgiou
Love this place. So small but mighty awesome dishes.
I first tastes their prawn wanton short soup when my partner got some during times when I was sick and I just wanted soup with the best broth. Loved it so much we keep going back and also tried other dishes.
The service is nice too. They are very friendly and very welcoming.
Flower Power
Went there for lunch but ordered from their individual dishes menu instead of their set course lunch menu which seemed like great value.
Food was good, a little expensive but the portion size is way above expectations which is great. Taste wise, definitely leans towards southern China style food (little sweet) but still tastes good.
Service was prompt however a little overbearing as the server was clearly getting annoyed we were taking our time browsing their large menu even tho the restaurant was not experiencing a rush.
Overall would come back, definitely to try the set lunch meals.
Yang Gao
My husband and I have been dining here on a regular basis and we are never disappointed. Food is authentic, delicious and well presented. They do the best roast duck with crispy skin amongst their wide range of very well cooked dishes (never too oily or greasy). Definitely worth a visit 😋👌
Caryn Lim
We ordered cod fish slice with Ginger, veg mix with mushrooms omelette, and Baby kaylan. The fish was not fresh. Quantity was big for two persons. Overall the Tong kitchen was expensive and original taste was missing. Not worth for the price. The waiter was unfriendly and cannot understand English well.
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We got takeaway fried rice and sweet & sour fish. I didn’t have to wait very long at all for the order - around 5 minutes. The servings were generous and the flavours were really tasty. 