Order Food in tuart-hill

I haven't been here for a while so I decided to pop in for lunch with a work colleague since we were in the area. I noticed quite a few things have changed since the last time I was here for a meal, maybe 6 - 8 months ago. I guess costs have gone up and they've had to cut back wherever they can. They no longer have the Maggi chilli sauce bottles on the tables. If you want it, you'll need to get it from the counter. They claim to have new items added to the menu eg Sarawak Laksa, although I could've sworn it was already on the menu. I'll need to visit again to try their version of Sarawak Laksa. Pictures look legit and pretty tempting, so I guess I'll have try it soon. We ordered a Singapore Fried Mee hoon, Nasi Lemak with chicken curry and a serve of fried wontons. All washed down with a couple of Cokes. I added extra noodles and a fried egg on top of my fried mee hoon. Fried egg was $4 and so was the extra meehoon. A bit steep but I figured I'd give it a go. Wait time for food to come out was around 10 - 15 minutes, which I suppose is pretty good considering all tables were full in the shop i.e. very busy. Singapore Fried Mee Hoon portions seem to have gotten significantly smaller. I thought at first I had received the regular portion instead of the extra noodles. However, the server confirmed that what I received was with extra noodles. The fried egg was done nicely. Crispy chewy white and the egg yolk was just runny enough. Flavourwise, there was a bit of wok hei to the noodles, but it wasn't spectacular. Had to put lots of the Maggi Chilli Sauce to give it that flavour boost. The photo I took of the fried meehoon was after I put the sauce on. Feedback from my colleague about his Nasi Lemak was that it was OK although the sambal seemed to be a bit bland and portion sizes seem to have been reduced also. The fried wontons were just as good as I remembered them to be so that's a plus.

Everyone should give this restaurant another chance! Since it was taken over by new owners earlier this year, the food has become incredibly delicious. The dim sum and roasted meats are amazing. I highly recommend trying it out—it’s not even expensive! Living in the northern area, I’m so glad that I finally don’t have to drive all the way to Northbridge just to have dim sum. Although their dim sum and roasted meats are delicious, the highlight is actually their dinner service. The head chef’s dishes are packed with “wok hei” (that unique, smoky flavor from stir-frying), and the food is genuinely amazing. 🥰 These days, I basically go there at least once a week—it’s just too outstanding!

We love this place as a family, Hermanos En Cantina or pseudonym Curious George. The atmosphere is perfect casual, Mex Tex (in that order) and heaps of fun, happily melding the Friday night young crowd with the pre or post show set, families, and regulars. Food suits all palates. You can't beat the punchy, fresh flavours and huge array of delectable tacos (Texas Red or Triple H today? Porque nos los dos!), but the brisket nachos are first place in their race. Steak cooked to perfection, chips in Perth's top five (start the debate - list needed!). Great value food and bevs, so there's always a couple of margaritas and tap beers ordered to pair with the gluttony. Delivery orders don't get in the way of service at all unlike some places. So, yeah, we keep coming back regularly - ¡Muchisimas gracias! But I do blame our local Hermanos for turning the kids into WWE fans. Fortunately, the Junk Yard Dog appears for OG crowd.

HKBBQ always good...I've never had a bad dishes from here, salt and pepper squid tender and Crunchy so fresh, and BBQ combination can't go wrong. Service is always prompt and attentive.

Great Viet food. Plenty of seating. Fast and friendly service. We had lunch on a Sunday here and ordered the braised duck in egg noodles soup and a lotus root with pork and prawn salad. Both were great. The braised duck was flavourful. Egg noodles were perfectly cooked and came with bean sprouts, some Chinese vegetables and lettuce leaves. The soup was appetising. The prawns in the salad were big, not over cooked - springy and not tough. The pork was well flavoured. The salad was a tad too salty, but only just a little. Overall, very happy with it!