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亚洲菜系
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
畅销菜品 Adelaide
Combination Fried Rice
Curry Puff
Dim Sim
该地热门餐厅 Adelaide
客户评价
Aladdins Kebabs - 5 Progress St
Bintang Bistro (Klang) - No. 32 Jalan Klang Sentral 3/ KU5
Cafe Nasi Lemak Puteri - 22-1 Jln Elektron U16/H
Dumpling Collective - 521 Toorak Rd
Restoran D Loyang - Jalan 1a/27a
Restoran Kak Wan LP7 - 6-G, Jalan LP 7/5, Lestari Perdana, 43300 Seri Kemban