Order Food in blackburn-south

Local community restaurant, most customers from China . Hong Kong chef specialized seafood and other Chinese dishes. I always have dinners to meet oversea guests and intimate friends . They provide delicious and gorgeous foods almost twenty years.

Came here for dinner tonight and the food was amazing, everything was freshly made. More importantly, the grandma was the best! Super cute and helpful. We asked her if the soups were good and she told us ‘not really, our noodles and lamb ribs better’ we loved her honest recommendation. We also had the lamb pies - we forgot to take a photo because it smelt so good and we ate it too quickly - a must try!

A great dining experience at Pho Huong Viet recently. The young lady that served us through our setting was jovial, attentive and knowledgeable. The beef pho was tasty, as was the prawns, along with the other dishes our guests ordered. And enjoyed. If you know the area, you will know that parking is a challenge on the Main Street, so try the streets behind, on either side of the main strip. Toilets are at the back and behind the kitchen, was spotless when our guests needed to use them. The pork was succulent and well good, and the excess serve (we did order with our eyes) made for a tasty lunch box the following day. Excellent food Pho Huong, keep it up.

Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!

Pretty good Chinese food in the suburbs. Enjoyed the fish cake vegetable stir fry, fried calamari, eggplant and the lobster noodles despite being slightly under seasoned. Banana fritter lacked a bit of taste but overall a good experience. Always like the complementary Prawn crackers.

A great Cantonese restaurant. We went on the day of the Moon Festival and the place was packed. We quickly noticed that one of the waiters was exceptionally, cheerful, welcoming and energetic. It turns out he is the son of the owner. Regardless of this little fact, customer service was good in general even on a busy evening such as this. As this was my first time visiting I made sure I try some classics. The sweet and sour pork certainly passed the test - it was definitely fried with the right batter and the sweet and sour tastes were well balanced, something that somehow few restaurants manage to achieve. The deep fried butter prawns were also great. Even though we could tell they had used frozen prawns, they carried enough flavours. The salted fish and eggplant in hot pot was also delicious. One thing that stood out to us and is worth a mention is that the cutlery and bowls and plates were clean, which made the meal so much more enjoyable.