Order Food in burnside

Located outside Sefton Plaza shopping centre, this gem of an eatery has reasonably priced dumplings and Asian cuisine and exceptionally good quality too. $14 for 12 dumplings that are made fresh to order, highly recommended. Service is consistently great, and it’s clear that word of mouth is spreading. Don’t miss it if you’re in the area, you won’t be disappointed.

Yum! Really really yum! The pork roll, whilst lacking pate (not sure if it's an option) is still one tasty roll... a bit stalky with the amount of coriander stalks, but I don't mind it, I get why some might not agree... Whilst not overflowing with pork, the roll still allows for all the other flavours to be present.. am easily able to slot this roll in my top 5 in Adelaide. Glad we've moved into the area! The pho, whilst not overly flavourful as some I've had in the past, still presents well and is quite filling. My takeaway didn't come with hoisin or chilli sauce, but luckily I had some at home and was able to add to the pho, and it took it to another level.... very, very yummy pho... Well done! Am going to come back!

Nestled along Henley Beach Road, Little Canton offers authentic Cantonese cuisine. Indulge in succulent siumai, plump prawn balls, crispy deep-fried tentacles, and flavorful spicy chicken feet. Don't miss their fragrant fried rice and crispy beef for a delightful feast. Attentive service and cozy ambiance complete the experience. A must-visit for Cantonese food enthusiasts seeking a culinary adventure.

So happy they opened a branch in the West that's so close to my place. Menu seems bigger than the other branches too. Google map position isn't accurate though. It's actually behind the subway and you have to enter the carpark from a different entrance. Kolo mee was respectable. Generous with pork lard and noodles were chewy and bouncy enough although slightly less than the Glen Waverley branch. Even had green picked chilli which is rare in Melbourne. Sambal was ok. Slightly oily but had enough flavour although a little on sweet side for me. Will update when I've tried more dishes. Lo Bak is minced rather than fillet though. Update 241124 Tried the basic nasi lemak for $6.90 and Curry chee cheong fun. Rice was fragrant enough and not wet. Could be saltier. Sambal was right taste with onions but needed more of it since there was quite a bit of rice. Added the sambal they provided at the counter and made it spicier but it changed the taste profile. Ikan bilis and kacang were crunchy. Almost as good as MKS Epping in texture but not quite there in flavour and spice. Never been a fan of boiled eggs with nasi lemak as well. Chee cheong fun was surprisingly good. Delicate slippery and curry was spicy. Only had fish balls and some kind of fish based taopok though so the other $10 dishes have better value. Still it's a very good specimen if you like the dish Update 291124 Penang white curry mee was average. Hokkien noodles were starchy and soft in texture. Ingredients were sparse compared to menu photos. Sauce was ok with curry mee flavours. Pork noodles dry had lots of meat. Soup was very tasty and a bit sweet so had lots of msg. Kuay tiow noodles were a little bit too soggy for my liking. Update 071224 Curry chee cheong fun was not as silky as last time. Larger pieces was a bit hard in the middle. But fish balls were crispier this time. Chicken rice was respectable but not amazing. Rice was very fragrant and tasty. Lots of chicken with lots of garlic oil but some pieces were drier and tougher. With the chilli sauce was a bit better. Saturday 1pm there were lots of people and takeaway orders. Kitchen was a bit hectic and struggling with a slightly slower service. Sounded like there may be new staff.

Lots of wok hei, no MSG, Asians that got used to MSG may think the taste is on the lighter side, but I found the flavor/taste is very close to authentic Canton/Guangdong style which the seasoning is not overwhelming and you could really taste the true taste of the ingredients, which is very yummy. The chicken skewers are deep fried, not traditional malay style, still tasty tho

I’m guessing they have new owners but all I can say is far better than the last person who run the shop. The chips are 100% better then before, love the crab sticks(gotta love how it’s called that on the menu) fluffy, not heavy and the batter is great, the flake is far better now, the batter frankfurter was great, home made potato cakes are the best I’ve had so far out in the west and it seems to have better quality of oil didn’t make us feel sick afterwards. Great job guys! Definitely support local guys!