Order Food in burnside

The Pho is great. Lovely staffs. Also enjoy the drinks a lot. My son really love the Crispy chicken rice. We have been here so many times, just write a quick review today. Highly recommend.

Yum! Really really yum! The pork roll, whilst lacking pate (not sure if it's an option) is still one tasty roll... a bit stalky with the amount of coriander stalks, but I don't mind it, I get why some might not agree... Whilst not overflowing with pork, the roll still allows for all the other flavours to be present.. am easily able to slot this roll in my top 5 in Adelaide. Glad we've moved into the area! The pho, whilst not overly flavourful as some I've had in the past, still presents well and is quite filling. My takeaway didn't come with hoisin or chilli sauce, but luckily I had some at home and was able to add to the pho, and it took it to another level.... very, very yummy pho... Well done! Am going to come back!

The food here is authentic and tasty. We decided to come back after our first visit. There is few dishes are quite unique from our selection. The food is big portion for small Asian eaters, hence it is good to go with a bigger group so that more selections of food can be tasted. Never forget the taste of the Japanese Tofu in seafood sauce.

Cheapest Malaysian in Melbourne that I have found and tried. Fast service, double-colour toned interior, woody restaurant feel, fatty creamy spicy aroma from the food - couldn’t get any more authentic than this! $10 for classics such as Kolo Mee, Char Kway Teow, Nasi Lemak, Hainanese Chicken Rice done just like the way we had it in Malaysia. Having travelled to Penang, the quality is almost similar. Penang White Curry Mee brought me back to the one I had near Air Siam temple in Penang. Rice dishes are better than their noodles, as I found the CKT & Kolo Mee lacking flavour. Love the chicken of both the curry chicken in the NasiLemak & Hainanese Chicken Rice. Sauce is super delicious, but the fragrant rice for both dishes were surprisingly better. Definitely could do more meat for the Kolo Mee, and a bit more consistent meat would be great. Even their teh tarik was perfect! My new go-to spot for Malaysian cuisine, I don’t have to go anywhere else for this hearty harmonious flavoured meal!

I’m guessing they have new owners but all I can say is far better than the last person who run the shop. The chips are 100% better then before, love the crab sticks(gotta love how it’s called that on the menu) fluffy, not heavy and the batter is great, the flake is far better now, the batter frankfurter was great, home made potato cakes are the best I’ve had so far out in the west and it seems to have better quality of oil didn’t make us feel sick afterwards. Great job guys! Definitely support local guys!

I am not sure why their laksa is not featured anywhere in Adelaide. It’s the most legit Singaporean laksa here in Adelaide. It hits the spot and 100% Singaporean. Laksa leaves flavour is there! Not like most laksas here that is completely adulterated. But they only do it only in winter. So catch it before it goes off menu!