Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Amazing service everytime we come here. Butter chicken pie is delicious!! And they make them selves (rare from a bakery these days) spring roll also slaps!! Iced coffee is another fave! Definitely a business worth supporting. Family owned & local
Bakery & Roast - 32 Princes St
Khelsie Innes - 2 weeks ago
As much as we love bal ganga, one thing this place lacks is consistency. We ordered momos (delicious btw) two times in 2 weeks. First time when the owner was there, the order was good. The second time we went, the order wasn’t complete.
Momos were carelessly thrown in the container, there was no sauce with it or the special powder/masala was missing.
Bal Ganga Indian Takeaway - 51A Hobson St
Hasti & Rohit - 4 months ago
Delicious pho, probably the closest i’ve tasted in NZ to the pho I had in Vietnam and the service was wonderful. The lady was so sweet, can’t wait to come back for the bahn mi
Banh Mi Delight Avondale - 1907 Great N Rd
Steph Burch - a month ago
Best tamago katsu Don, I've had outside Japan. Just the right flavour combo for a boy from Osaka.
Bon Sushi - 1236 Great North Rd
Dorje Mckinnon - 3 years ago
The best Bruce Lee sushi I’ve had. Every other location has not lived up to this one. Always saucy fresh ingredients.
Bruce Lee Sushi - Half Moon Bay - 197 Pigeon Mountain Rd
Skye Bowden - 2 months ago
Nice cafe. The apple pie was bursting with fresh apple flavor, and the coffee was rich and perfectly brewed. The combination of the apple pie and coffee was absolutely perfect😆
The cafe was impeccably clean, with a cozy and welcoming atmosphere that made the whole experience even more enjoyable.