Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
The food was delicious but the quantity was quite disappointing for the prices. Tables, cutlery, glasses were very clean and faultless. Very chilled tap water was also a plus. The timing and sequence for the delivery of the main dishes were unsatisfactory, though. It just took too long even when the restaurant was almost empty and didn’t seem to have many take-away orders, either. Service over all was nothing special. I wouldn’t go back.
Again At Siam Thai Restaurant - 310 Rocky Point Rd
C D - 11 months ago
I recently tried Ajay’s after my Dad was recommended them by his neighbour & they’ve become my go to pizza place. I usually order the Margherita & a Garlic Cheese Pizza with Dad opting for his Mexicana. The dough is incredible & appeared to be made from scratch. I appreciate that they also use quality ingredients as well. It’s also a family owned business & they make you feel so welcome when you go in to order. Honestly give Ajay’s a go & support a quality local business.
Ajays Pizzeria - 66 Bakery Square, Melton
Estelle Laufeia - 3 months ago
The food impressed us with every bite! An evening to remember—delicious and authentic cuisine, impeccable quality, and exceptionally friendly service!
Albany Indian Tandoori - 75 Frederick St
Marc - a week ago
Loved their pizzas...
All the pizzas are nicely loaded.. no compromise on the stuffing and the quality.. 👌
Their vegetarian pizzas are also amazing... Generously stuffed veggies 👌
They're pretty flexible if you would like to have a customised pizza (off the menu)..
We had ordered a customised seafood with tandoori chicken pizza.. and it was awesome.. ❤️
Staff is excellent, friendly..
Plenty of parking lots..
This has become our regular spot for pizzas..
Alchester Pizza and Pasta - 3/30-32 Alchester Cres
Vivek Waghmare - a year ago
I ordered Pasta penne pollo today and found it was too much creamy kind of liquid pasta. No season and flavour, I have tried this pasta before and it was so tasty but today it doesn't really taste like before and too much creamy and also no capsicums added. I have uploaded the photo below and please see how it really looks like for your information
Alis Pizzeria - 13C Wanneroo Rd
Pema Gyeltshen - 3 weeks ago
The best burger i have ever had and i have been looking all over tassie and parts of the east coast of Australia. Now I live in Brisbane and have been looking there and still can't beat it. Price, taste and size. Bees knees! Jill is fantastic at her job and a beautiful person. Every time I have been here I leave feeling better than when I arrived. Thanks Jill you legend!