Order Food in erindale

I am not sure why their laksa is not featured anywhere in Adelaide. It’s the most legit Singaporean laksa here in Adelaide. It hits the spot and 100% Singaporean. Laksa leaves flavour is there! Not like most laksas here that is completely adulterated. But they only do it only in winter. So catch it before it goes off menu!

Ordered spicy kimchi pork belly Bento and spicy karaage. The service was pretty fast - under ten minutes for both. The portions, as can be seen from the photos, were VERY generous. This fed two people. The prices are also reasonable, considering the portion and taste. The service from the worker was outstanding, he was very friendly. Only downside is there was no music playing so the atmosphere felt a little quiet. Will definitely be back again!

The Pho is great. Lovely staffs. Also enjoy the drinks a lot. My son really love the Crispy chicken rice. We have been here so many times, just write a quick review today. Highly recommend.

Best honey chicken and special fried rice I've had in a long time. Dumplings are great and the chilli paste is famous. Only thing the girl that used to serve is no longer there.

Yum! Really really yum! The pork roll, whilst lacking pate (not sure if it's an option) is still one tasty roll... a bit stalky with the amount of coriander stalks, but I don't mind it, I get why some might not agree... Whilst not overflowing with pork, the roll still allows for all the other flavours to be present.. am easily able to slot this roll in my top 5 in Adelaide. Glad we've moved into the area! The pho, whilst not overly flavourful as some I've had in the past, still presents well and is quite filling. My takeaway didn't come with hoisin or chilli sauce, but luckily I had some at home and was able to add to the pho, and it took it to another level.... very, very yummy pho... Well done! Am going to come back!

The volume of the dishes is definitely fine. See my hand with the large-size “da pan ji”. However, the lamb kabobs are quite soft inside, stewed them baked as I presume. So does the chicken.