预订中国菜 Ferntree Gully

Our search for the best Italian food with chicken dishes ends here. We had Fettuccine Polo e Fungi and Spicy chicken pizza, and both tasted extremely good. Pasta was so creamy and flavourful, it just melted in our mouths. Pizza had a thin crust and tasted yummy. The best part of the meal was the owner/chef Antonio, he was very sweet and made sure we had a great food and time here. Definitely would return again for more food.

Good food value. Quality is excellent for price. Service friendly and OK. Think of it as a successful takeout place with a few tables available. Opposite a Bunnings. Off street parking out front.

Delicious pizza. I’ve tried every type of pizza from this place. The fungi and the margarita are probably my favourite. Today I tried Genoa. Great flavours. I like how the pizza dough is not too doughy. I find that some places have really doughy pizza so you fill up with dough instead of toppings and it feels like a waste of money. But that’s not the case with Lucky’s pizza. Perfect dough to topping ratio. Reasonable price too. Perfect spot to eat after some beers at the great northern across the road. The guys cooking up the pizzas are also lovely.

This place truly delivers when it comes to food and drinks—such a satisfying experience. Came here for dinner with friends and had a fantastic time. The food is reasonably priced, and every curry we tried was spot-on. Cocktails are in the $13–15 range and I’d definitely recommend trying the Sub-Continental—it’s a whiskey-based cocktail and a standout. What really impressed me was their warm hospitality and friendly service. I’d absolutely recommend this spot! 🤩🤩🤩

Best place to visit with family. They have heaps of veg and non-veg options you can try. Must recommend to try once and you will visit again. Best food quality and quantity and service as well. Well done guys, keep it up !!

We decided to try the Meat Lover Supreme pizza, and it exceeded all expectations. The toppings were a hearty mix of various meats, but what really stood out was the unique flavour of the meat itself. It had a distinct Middle Eastern spice profile, almost reminiscent of a kebab—warm, aromatic, and full of depth. The pizza’s base was another pleasant surprise: not too thick, with a wonderfully chewy texture that held up well without being overly heavy. I’ll definitely be coming back for more of that flavourful, one-of-a-kind pizza.