What a lovely place to eat.
Staff were so friendly.
We had complimentary popadoms which was nice.
We ordered starters and mains. It was nice to be asked if we wanted them to be brought out together or separately to the mains.
Once our mains were finished we were asked when we would like our mains, great service.
The chicken sekuwa was juicy succulent and tasty, the home made sauce was delicious. The portion size was huge.
The chicken karai had lots of chicken pieces in. The sauce was thick and had a nice amount of veg in it.
The manglorean lamb curry was delicious. Its the first time we've seen this on the menu. There was a large portion of lamb which was succulent and the gravey had a nice mix of spices.
The garlic naan and butter naan were the best we have had. You could taste the garlic and the butter.
The Napali pulau rice was a huge portion.
We finished the meal off with homemade Napalese tea and desert.
The gulab jamun was warm and sweet and the rasmalie was soft and creamy.
All the food was served hot and tasted delicious. You could taste the spices fresh ginger and garlic.
This was definitely a very enjoyable meal and great value for money. We would definitely recommend.
Laura W
Their food is always excellent. One sign of a good Indian restaurant is that each dish tastes unique. Their dishes are consistently flavoursome and authentic. And I’m a picky local Indian!
Boz Elloy
Super happy with our meal. Nice and spicy without losing the taste!! Highly recommend the Chicken Korma and Chicken Madras. Plenty of meat in each meal. Will definitely be back.
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What a lovely place to eat.
Staff were so friendly.
We had complimentary popadoms which was nice.
We ordered starters and mains. It was nice to be asked if we wanted them to be brought out together or separately to the mains.
Once our mains were finished we were asked when we would like our mains, great service.
The chicken sekuwa was juicy succulent and tasty, the home made sauce was delicious. The portion size was huge.
The chicken karai had lots of chicken pieces in. The sauce was thick and had a nice amount of veg in it.
The manglorean lamb curry was delicious. Its the first time we've seen this on the menu. There was a large portion of lamb which was succulent and the gravey had a nice mix of spices.
The garlic naan and butter naan were the best we have had. You could taste the garlic and the butter.
The Napali pulau rice was a huge portion.
We finished the meal off with homemade Napalese tea and desert.
The gulab jamun was warm and sweet and the rasmalie was soft and creamy.
All the food was served hot and tasted delicious. You could taste the spices fresh ginger and garlic.
This was definitely a very enjoyable meal and great value for money. We would definitely recommend. 