Order Food in hawthorn-east

Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.

The staff here are so incredibly lovely. They don’t make you feel stressed or rushed and it feels like they really want to serve you. The lady who served me today (she was working at 11:30am) had the biggest smile on her face and was so polite. The man that gave me my food was so lovely as well. Seems like a really good family business and I will definitely be coming back. Nothing makes a customer feel more appreciated than staff like that. I hope they realise how good they are ❤️

Having read about this very popular Malaysian restaurant, we had it on our list to visit—and we finally made it there! We were warmly welcomed by the man himself, Danny, a charming and lovely man who made the experience even more enjoyable. The food definitely lived up to the hype and will definitely be back!

We love this restaurant so much, sometimes we go multiple times in one week. The food is incredible, always fresh and delicious. Don't listen to the other reviews mentioning portion size, the portions are more than generous and represent great value for money. The owners and staff are so friendly and accommodating, they can always fit our large family in at short notice. Get the housemade prawn crackers, crispy chicken with noodles (ask for the soup on the side), and all the vermicelli dishes are delicious too. Cannot recommend highly enough. The best Vietnamese on Victoria St.

Came down here on a Saturday evening for dinner and they were already half packed. The first thing you notice is the place is very rudimentary, floor tiles is slightly greasy sticky and I knew it straight away the food was going to be good and authentic. The service is efficient and on point, got the menu and water as we sat down. Ordered the XLB, Xiao long bao, Chinese sausage fried rice, spring onion pancake and pan fried pork dumplings. The food came out very quickly and it was definitely cooked to order as the buzz from kitchen rang out for each order. Spring onion pancakes were had a crunchy crust, the centre was chewy and packed plenty of savoury flavour, just like how I had it in China. The fried rice was cooked in a wok with nice amount of oil to keep the rice seperate and packed plenty of wok hei (breath of the wok). XLB was small in size but well portioned for a mouth explosion with the hot soup inside as you one biter. This is the real experience of XLB. The fried pork dumpling is definitely made in store during the day over at one of the dining tables and cooked to order. The flavours were spot on and the bottom of the dumpling is crispy. All in all we finished our food and most impressive is their chilli oil on the table is house made, the umami flavours and the mix of heat is perfect, not too spicy and enhances every dish ever so slightly.