House of Pho

Parking is difficult on the weekend, have both free parking and paid parking. Spacious seating inside and clean toilet facilities. Services was a bit erratic when we dine in, food for us came out before the kids and unlike other Vietnamese restaurants in the area no thought of smaller cutlery. However the kid pho as very tasty and plenty of meat. The size of the special broken rice is smaller than those I have eaten around Perth, but the way they marinated the meat was excellent just like those I had in HCM. The vegetarian pho could do with some tofu instead of chunky root vegetables. Finally my milkshakes arrived late, the lady did apologised.

Andrew Nguyen

My new go-to for Vietnamese! I got the Bun Bo Hue with short rib and it was truly out of this world. The broth was insanely flavourful and perfectly balanced between savoury and sour/tangy. The meat was cooked to perfection, so tender and literally just fell off the bone. The Pho Ga (chicken pho) was also amazing. The broth was so full of depth and umami. Simply delicious!

Kitriana Lim

The best Vietnamese restaurant I’ve tried! The place is spotless, spacious, and has such a chill vibe with relaxing music. They’ve clearly put thought into every detail—even the tableware is beautifully crafted in Vietnam, adding a special touch. The pho is absolute a perfection. We went for the House of Pho, and every type of beef had its own subtle flavor, blending together so well—no grease, just a clear, delicious broth that’s packed with taste. All this at a great price, too. Can’t recommend it enough!

Michael Su

Been to Vietnam many a time, and the food here takes me back there immediately..... Good service and a comfortable space to dine. Picture's: Pork N Prawn rice paper roll, chicken satay, Com Tam Dac Biet, Pho Tai Nam and Hu Tieu Tom Thit.. * try the cocktails...

Leon DRozario

By far the best PHO I have had . The food is amazing and the service is second to none. The staff are very efficient and attentive. If I could give this more starts I would. Keep up the great food and service.

Danny Rabba