Always had a great experience at Joy's Garden! 😊 Though they recently had a change in management, I'm glad to say their food is still amazing! 😋
Even though I did a takeaway, the portions were huge and packed with ingredients. 😲 At first, I thought their prices were a bit steep, but considering the taste and quantity, it's definitely worth it! 💰
Parking can be a challenge as there are some great eateries nearby. 🚗 So, it might take a bit of patience to find a spot, especially during peak lunch/dinner times. ⏰
Alex Fu
Enjoyed our lunch here today fried rice, spring rolls,satay chicken, noodles everything was amazing good portion size and service was good too will be back
Preet Singh
This restaurant is really good. The special fried rice and lemon chicken are very yummy. That is the best I have ever eaten. Also, the service is very excellent. All servers are very nice. I highly recommend this restaurant.
Kar
The food here is absolutely delicious! Every dish we tried was bursting with flavour and cook to perfection. Highly recommend the Sweet and Sour pork and Honey Chicken and Combination Beef Ho Fun Soup (Vietnamese). If you're a foodie like me. You'll like this place. The service here is excellent 👍👍. Overall , great job and the place is a must-visit.
Yen Lie Liew
Hidden gem for sure. I love coming here for their Pho and broken rice, as well as the beef hor fun. There are quite a few good Asian restaurants in the area but this will always be one of mine for these three dishes above.
The shop is huge small so will struggle to accomodate large crowds but if you’re early for meal time then you may be able to squeeze inside. There’s usually one person waiting tables so the service is average depending on how busy it is when you go. Still we’ve never really had an issue with service here, you’ll never wait that long. Parking is pretty easy with a huge lot outside.
If you like any of the three dishes I mentioned above then it is worth a shot to come here. You’d be hard pressed to find better in the locality in my opinion!
Jonathan Quay