线上预订烤肉串

CRAZY VALUE FOR FOOD! I got low cal option for $14 and got a whole 3 course meal. Bro even offered me tea and he’s goated for that. Much love

Such a nice place, the ladies there are lovely but let's talk about the food! It's so delicious, always so fresh, the prices are reasonable but the quantities are always big! I crave it every week definitely worth to try.

I visited Kebab Zone Flagstone for the first time this week, after walking out of a competitor's store empty-handed (see my review for details). Straight up, I was hugely impressed and optimistic the minute I entered. Latif, the owner and lifelong kebab master, was friendly, knowledgeable, and more than happy to chat while he worked. The store itself was immaculately clean, and I was really impressed by the unique and innovative handwashing station on the side wall. As for the food, and coming from someone who rarely indulges in anything in the takeaway/fast food realm, everything was excellent. The chicken kebab was sizeable, flavoursome, fresh and, importantly, not oily at all. This was a kebab that ate easily, sat comfortably in my tummy (none of the usual 'concrete block' good times!) and tasted great. The chips were also good. In summary, KZF is an impressive business with friendly, efficient service and fantastic food. The next time I'm up for a naughty lunch, this will definitely be top of the list. Keep up the great work, thanks again.

A Taste of Home in Sydney. This restaurant truly brings the flavors of Iran to life. Every dish I've tried has been delicious, with authentic tastes that remind me of my sweet home. The presentation of the plates is lovely, and the staff are both responsive and polite, adding to the welcoming experience. The atmosphere is warm and inviting, paired with excellent service that makes every visit special. I was delighted to see many non-Persians dining here, a testament to how Persian cuisine is gaining recognition and appreciation. Highly recommended for anyone seeking an authentic Persian culinary experience.