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喀拉拉邦美食

Kerala cuisine is a culinary style originating in the Kerala, a region in the south of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used.

畅销菜品


chicken-varuval
Chicken Varuval

客户评价


quote We had a wonderful experience dining at this restaurant. The staff were exceptionally friendly, and the service was outstanding. My family and I have visited several times, and each visit has been truly enjoyable. I wholeheartedly recommend this place to everyone. One small suggestion: it would be more convenient if the handwashing area could be placed within the dining area, as it currently requires walking towards the kitchen. Overall, it was an excellent experience, and we look forward to returning!

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