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韩国菜

Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.

畅销菜品


bibimbap
Bibimbap
bulgogi
Bulgogi
kimchi-jeon
Kimchi Jeon

客户评价


quote One of the very best Korean fried chicken in Adelaide 🍗🩷 I’ve tried soy honey, sweet chilli, hot and spicy (which lives up to its name— very hot!!) and all three were flavourful!

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Nattharat Siripakkulwat - 3 months ago

quote Had a delicious boneless chicken with honey mustard sauce. Very tender chicken, with perfect crunch and flavour from the breading. I have found other fried chicken places use too much grey meat so the meat is too fatty or the coating is too thick and dry. This was perfect amd moist on its own and enhanced by the sauce. Will come back!

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Annabel Freemantle - 3 weeks ago

quote Giving a 5 star based solely on the food! Authentic batter,flavourful Korean Fried Chicken.Raddish was pickled how i liked it-fresh and crunchy.Mustard honey sauce went well with the original.Generous spicy sweet garlicky sauce which is a bonus!I hate breast meat but this was juicy and cooked.Service is prompt ,but not chatty and expect simplicity for dine in.

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Jo L - 4 months ago

quote Today we headed over to I am chicken after hearing good things about the Korean fried chicken they have. Couldn’t fault anything. The service and food is amazing with everything cooked freshly. Portion sizing is phenomenal. Our overall experience here this evening was a 10/10. Keep up the good work staff 🤌🏼

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Miss T - a month ago