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马来西亚菜

Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of place of origin, such as laksa and chicken rice. Rice is the most important staple food in Malaysia. A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance.

畅销菜品


laksa-lemak
Laksa lemak
nasi-goreng-4
Nasi goreng
roti-canai
Roti canai

客户评价


quote Reasonable price with good food. Love their pork rice noodle and pork rice

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Shuk Yin Jessica Lee - in the last week

quote My wife and I visited Wellington while we are on our North Island holiday in New Zealand. While here, we craved some comfort food and we are so happy we did, because it led us to this amazing restaurant. We can vouch that the food is absolutely amazing. We actually had food from there twice (dined in once, and had an uber delivery for the other). We tried the chicken 65, chicken kothu roti/parota, chicken biryani and the murtabak. All the dishes were brilliant. Full of flavour and freshly made. We highly recommend trying this place if you are looking for some authentic south Indian or Malaysian food. Thank you to the owner for his friendly service. Worth supporting this nice little restaurant. Venue is clean, well lit and welcoming.

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Ashvin Vasuthevan - 3 weeks ago

quote Dining experience is good, food is very authentic Malaysian food their marmite chicken is a must try, recommended for those who seeks authentic Malaysian food in Auckland.

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Tim Pang - a month ago

quote First time here. Ordered nasi lemak beef rendang, laksa with chicken, char kuay teow. Food portion is big. Taste overall nice. I loved char kway teow the most. Was surprised there’s wok hey, not a lot but good enough as can’t taste it anywhere over here. Will come back again to try other food! Staff is very friendly 🫶

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Angeline Fok - 3 months ago