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巴基斯坦菜

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

畅销菜品


briyani-chicken
Briyani chicken

客户评价


quote The food was really delicious and good prices. Didnt have to wait for so long. Staff’s really nice and helpful. Quantity and quality was worth it. Will definitely recommend and love to come back here

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Usama Naeem - 3 months ago

quote Great food. No major issue with service, but staff are hard to find on floor. It’s a big place and gets busy with only 2 to 3 front staff. No one came to check if we needed anything the entire time and I had to walk up to the counter to ask for things. Other than that, great experience and I will be back.

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Nakeeb Ah - in the last week

quote Excellent Service "We had a fantastic dinner at [Tasty kitchen]! The service was impeccable - our server was friendly, efficient, and made sure we had everything we needed. The food was delicious, and the portions were generous. Highly recommend!"

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jass c - 3 weeks ago

quote Nice enough. I don’t mind the biryani. Roti is nice and sauce is very thick and grainy, not sure why. Probably a dish I’ve never tried before. The dish is called ‘dum ka keema plate’. Quick service, polite waiter and waitress.

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Lollie Pop - 2 months ago