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巴基斯坦菜

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

畅销菜品


briyani-chicken
Briyani chicken

客户评价


quote A few years ago, a lucky Google search led me to discover Sydney’s Red Chilli Catering, and I haven’t looked elsewhere since. Every time I’ve used their services, they have exceeded my expectations for several reasons: 1. The food is consistently exceptional in both taste and quality. 2. Their professionalism is unmatched—deliveries are always on time, eliminating the stress of constant follow-ups. 3. They accommodate all special requests, whether it’s dietary requirements, spice levels, or specific ingredient preferences. If you're looking for a reliable and high-quality desi caterer in Sydney, I highly recommend Red Chilli Catering!

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sundas yasmin - 2 weeks ago

quote Great food. No major issue with service, but staff are hard to find on floor. It’s a big place and gets busy with only 2 to 3 front staff. No one came to check if we needed anything the entire time and I had to walk up to the counter to ask for things. Other than that, great experience and I will be back.

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Nakeeb Ah - a month ago

quote Excellent Service "We had a fantastic dinner at [Tasty kitchen]! The service was impeccable - our server was friendly, efficient, and made sure we had everything we needed. The food was delicious, and the portions were generous. Highly recommend!"

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jass c - a month ago

quote Nice enough. I don’t mind the biryani. Roti is nice and sauce is very thick and grainy, not sure why. Probably a dish I’ve never tried before. The dish is called ‘dum ka keema plate’. Quick service, polite waiter and waitress.

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Lollie Pop - 3 months ago