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新加坡美食

Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.

畅销菜品


singapore-noodles
Singapore Noodles

客户评价


quote I am not sure why their laksa is not featured anywhere in Adelaide. It’s the most legit Singaporean laksa here in Adelaide. It hits the spot and 100% Singaporean. Laksa leaves flavour is there! Not like most laksas here that is completely adulterated. But they only do it only in winter. So catch it before it goes off menu!

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Liam T. - 3 months ago

quote Local hawker restaurant. Basic furnishings. Order at the counter and dishes are served at your table without asking who it belongs to. Don’t expect great service. But the ladies there are very friendly and look like they have some regular customers. Food is good and servings are very generous. Ordered the Hor Fun with egg sauce. Nice with wok hei and very generous portion. Loh Bak is very moist. Laksa, when you add the Sambal makes it more oomph. Overall a nice little restaurant serving great Malaysian style hawker food. Must try

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Sherry Seet - 2 months ago

quote Wow, just wow! I stumbled upon this hidden gem and I'm so glad I did! I ordered the fried rice and it was LOVE AT FIRST BITE! The portion was HUGE - I was expecting a small plate, but what I got was a massive serving that could easily feed two people! And the best part? It tasted AMAZING! The flavors were perfectly balanced, with just the right amount of seasoning and spices. I'm so impressed with the quality and quantity of the food here. The prices are super reasonable too! I'll definitely be back for more - can't wait to try other dishes on the menu!

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Lloyd Ostertag - 3 weeks ago

quote Definitely the best dimsum I've had in Hawke's Bay. Wide variety of dishes available. Very tasty and flavourful. Friendly owner. Their prawn dumplings, radish cake and chilli oil is to die for. Looking forward to working through their menu

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DVN V - 2 years ago