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Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.

畅销菜品


lamb-kawap-8
Lamb Kawap

客户评价


quote The food was amazing, so fresh and came out very hot. The service was very efficient and the staff were very friendly even though they were busy and had a full house. We had the mixed grill platters and some dips. The meat was so tender and tasty, the dips were incredible.

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S Gatti - a week ago

quote Good to visit on Thursday, Friday & Saturday. Sometime you may not be able to order variety of food and end up having what is available. Written orders are better than verbal orders, so choose as per menu and item number that will more clarity to store owner. If ordering to waiter, ensure you reconfirm it before you receive incorrect order. Place is little congested as have many tables. Sometime I feel i am eating with someone else because tables are too close to each other. Food is little costly than other Uyghur, the quantity is less but the taste and quality is perfect! Parking spots are less. If planning to visit, ensure you contact them first to reserve your tables.

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Komailraza Saiyed (Raza) - a month ago

quote This place serves nice Uyghur food. The big-plate chicken, which is one of the signature dishes, was very authentic and delicious. However when I was dining there, there were some yelling from one staff member to other staff, which was really, really loud.

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Richard G - 3 weeks ago