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越南菜

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.

畅销菜品


beef-pho
Beef Pho
roast-pork
Roast Pork

客户评价


quote Great new Vietnamese restaurant . Tried the Pho and Venus Grilled pork Verm both were good 👍🏻

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Caleb Plunkett - 2 years ago

quote One of the best places for a warm, delicious meal at a very reasonable price! Their stir-fried dishes, broth-based soups, and steamed options are all excellent, especially for the price range. The cozy atmosphere makes it feel like dining in an authentic Asian home. They may offer some discounts too, but I’ll have to check next time when I return—because I definitely will!

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Hường Vũ - 4 months ago

quote Had the Beef Pho and Bun Thit Nuong (pork) and both dishes were really delicious. My partner and I have been looking for a great tasting beef pho, and we have now found our go to place for it. Broth is hearty and flavourful with the rare beef is tasty. Portion size is also generous for a reasonable price. We look forward to exploring more of the menu when we return soon. Parking directly outside is convenient as well! Thanks David

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Dave Choong - 4 months ago

quote This is my go-to for crispy pork banh mi $11.90. The flavour is so good, their special sauce and pate make it. And every time I’ve had it, the pork crackling really is still crispy, even when I order it towards the end of the day. I’ve also had the lemongrass chicken banh mi $9.90, which is also tasty. Prices are very affordable, and portion size is great. They are open all day, everyday. Terrific spot for takeaway or dine-in, right next to public transport.

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Kristina Young - 2 months ago