Order Food in oakleigh

Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.

Having read about this very popular Malaysian restaurant, we had it on our list to visit—and we finally made it there! We were warmly welcomed by the man himself, Danny, a charming and lovely man who made the experience even more enjoyable. The food definitely lived up to the hype and will definitely be back!

This is a small, unassuming street-side shop where I happened to have dinner. To my surprise, the food was exceptionally delicious—the sweet and sour pork was tender and flavorful, and the tofu casserole was rich and tasty…

It's rare for me to give 5 stars to a restaurant. This was one of the best Cambodian restaurants I have tasted, in my entire life. I know it sounds absurd, but the food was amazing. The service was not bad. The server, even though she tried to talk to us in English, because I think she was non-English, she was still attentive and very friendly to customers. The restaurant, itself, has both Vietnamese and Cambodian kind of feel to it, even though there were Vietnamese paintings and the restaurant is both Cambodian and Vietnamese. We ordered Shaking Beef with Dry Egg Noodles, Cambodian Pork on Rice and and Boat Noodles with Braised Offals. I tried the Cambodian Pork on Rice, with a bit of the Shaking Beef and Noodles. First time trying Cambodian Pork and it was delicious. Pork had a bit of sweet flavour. Definitely highlighting the pork flavour. The rice is good. The braised eggs were braised perfectly. Eggs were cooked, and maintained a nice eggy flavour to it. Nice colour on the egg and pork. Beef is very tender, outside has a nice colour, as well. Noodles were flavourful. Overall, it's a great place to start if you looking for Cambodian food, as well as Vietnamese food.

Expected long serving time (~30minutes), the old couples are trying their hardest to serve you, so use that time to chat or read 😄. The serving lady is so warm and kind. She can speak both Mandarin and English well. Amazing Xin Jiang cuisine! We orderded 3 lamb skewers, Xin Jiang homemade spicy noodle with chicken, and 12 pcs of fried dumplings.