Red Door Pizza

Amazing Pizza and Excellent Service! Red Door Pizza has quickly become my go-to spot for delicious pizza. Their crust is perfectly crispy on the outside & the flavors are bold, fresh, and always satisfying. There’s a great variety on their menu, catering to both classic pizza lovers and those looking for unique gourmet combinations. I highly recommend trying their chorizo pizza, which is packed with flavor and always a hit. The staff is friendly, attentive, and ensures every order is perfect, whether dining in or ordering for delivery. The atmosphere is cozy and welcoming, making it a great spot for a casual meal or a quick bite with friends. If you're craving pizza, Red Door Pizza is the place to go—you won't be disappointed!

Steven Knowles

I got a takeaway salad and cheesy garlic bread. Salad was great. Lots of fresh ingredients. Garlic bread was good. The guy came to the front door and handed it to me since I was waiting around outside, that was nice!

Anthony Carrick

Ordered sweet chilli prawn pizza, best pizza I've had in so long. Only thing was it was lacking on the prawns, some slices had no prawns on it at all. But the ingredients were all so fresh and it was cooked perfectly.

Brittany Hollis

Visiting relatives in Buninyong atm and we had takeaway pizzas from Red Door Pizza last night. They were absolutely DELICIOUS! Perfect chewiness and saltiness in the crust, and the Garlic Prawns Pizza and the Pumpkin and Beet Pizza came out on top. Highly recommended. Edit: I loved it so much that we went there for dinner last night, and ordered the Garlic Pizza, Garlic Prawns Pizza again, the Inferno (very yum) and Mushroom Pizza. YUMMO!

Jessica L

Last night. Red Door 🚪 had live entertainment. A blues type band who absolutely added 10 fold to the Gourmet Pizza 🍕 vibe!! I’ve been involved in the shop Fitout game for over 40 years. It wasn’t long after, Gourmet Woodfired Pizza took off! With the likes of Gourmet Pizza Kitchen in Sydney. GPK. Red Door is right on par with this mob, who did exceptionally well through the 90’s and beyond. Couldn’t recommend this place highly enough. The first night I had the lamb. Last night the potato 🥔 Unbelievable flavours that just flow through each n every recipe. A credit to the Woodfired and Gourmet Pizza 🍕 revolution!!!! Keep up the great service guys it’s a credit to the food industry 👊💥😁

Tracey Fellows