
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Rob Owen
3 weeks ago
My first time here and I’ll definitely be back, the food was fantastic, fresh and delicious. The staff on the phone were welcoming and pleasant. The food arrived hot and very generous servings. The dr...
5 Bush Blvd
Angel Wings
2 months ago
This is the best Crazy Charcoal Chicken in the Northern Suburbs! The food is always cooked fresh, full of flavour, and you can really taste the quality in every bite. The store is exceptionally clean ...
253 High St
Lee
2 months ago
Fantastic pizza, best I've had in the Whittlesea Kinglake area.
28 Church Street
John Yovanches
2 months ago
Ordered takeaway pizza and pasta...one if the best i have had. Family size, not oily or floppy. Highly recommend to try. The pasta my son said was absolutely delicious.
Shop 24, 47 Plenty Rd
Georgina Millard
3 months ago
Absolutely love the food from here. Although the seating is very basic there are only 3 tables available for eating in. Very heavy demand for walk in takeaway and phone orders. The quality and portion...
Shop 314/360 Childs Rd