
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Jency Thomas
a month ago
We had our daughter’s first holy communion party. The organising and the food was exceptional. The staffs were friendly and accommodating. Special thank you to Jag who was kind and prompt in his respo...
5 Danaher Dr
amira zia
a month ago
I have been today with My Sister the best service with the best quality food very very nice and very kind people. They deserve more than five stars. I really like it was the best experience I have eve...
287 High St
Rob Owen
a month ago
My first time here and I’ll definitely be back, the food was fantastic, fresh and delicious. The staff on the phone were welcoming and pleasant. The food arrived hot and very generous servings. The dr...
5 Bush Blvd
James
2 months ago
Oh my! Was craving for a parma, Was scrolling through uber eats, saw how highly rated these chicken parmas were, all true, the ratings are true! 100% rating from 83 orders (at time of writing this), ...
130A Alexander Ave