Great food. One of the better places serving similar type of food.
We ordered to share a Stir Fried Chicken Egg Noodles and a Saigon Pork. This was pork slices cooked in a tomato sauce with vegetables. A bit spicy. Each dish must have been about 22 to 23 dollars. A bowl of steam rice was 4.50.
Went on a weekend for dinner. It wasn't crowded
Ming Khor
Love love love this place. We travel 30 minutes to get here, and would travel further if we had to! Food is great, staff are friendly and the cutest thing, if we have leftovers and ask to take it home, they always top up our rice in our take away container! 100% recommended you all try if you love Vietnamese!
Elena Pizzuto
This place is a lovely unpretentious Vietnamese Restaurant with a relaxed atmosphere. Almost like you are having a meal with a bunch of close friends. Lawrence the owner is always up for a chat and a smile. The food is delicious with a great variety to meet everyone's expectations. You can't go wrong.
Christa Blignaut
Service is outstanding, really friendly and helpful staff. Prawn Rice Paper rolls in particular were standout, with large juicy prawns and fresh crunchy ingredients. Food is tasty, well priced and caters to gluten free. Portions could be a tiny bit bigger. Doesn't look like much from the front but inside is cosy, clean and authentically decorated. BYO is a nice added benefit. Overall, recommend dining here.
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Great food. One of the better places serving similar type of food.
We ordered to share a Stir Fried Chicken Egg Noodles and a Saigon Pork. This was pork slices cooked in a tomato sauce with vegetables. A bit spicy. Each dish must have been about 22 to 23 dollars. A bowl of steam rice was 4.50.
Went on a weekend for dinner. It wasn't crowded 